Liquefaction of gases

 

Liquefaction of gases | first year chemistry chapter 3
Liquefaction of gases | first year chemistry chapter 3

Define critical temperature. Give examples.

Ans. The temperature of a gas above which a gas cannot be liquefied, no matter how great the  pressure is applied, is called  critical temperature. It is denoted by Tc.

Examples:

Gas

Critical temperature (oC)

O2

-118.7

NH3

132.4

CO2

31.1


Define critical pressure. Give examples.

Ans. It is the minimum pressure which is required to liquefy a gas at its critical temperature. It is denoted by Pc.

Examples: 

Gas

Critical pressure (atm)

O2

49.7

NH3

111.5

CO2

73.0


Define critical volume. Give examples.

Ans. The volume which is occupied by one mole of a gas at critical temperature and critical pressure is called critical volume. It is denoted by Vc.

Examples: The critical volume of O2 is 74.42 cm3 mol-1.

How the critical temperature is an essential criteria to be considered for the liquefaction of gases?

Ans. At low temperature and at high pressure gases can be converted into liquid. The temperature of gas should be equal or less than critical temperature to change gas into liquid. Above critical temperature gas cannot be converted into liquid, how much the pressure is applied.

What is Joule-Thomson effect?

Ans. When compressed  gases are allowed to expand suddenly into region of low pressure, cooling takes place, it is called Joule-Thomson effect.

In Joule-Thomson effect sudden expansion of the gas molecules needs energy. Why?

Ans. In compressed state, sufficient attractive forces present between the molecules of gas. Therefore, in Joule-Thomson effect sudden expansion of the gas molecules needs energy to overcome the intermolecular forces.

Joule-Thomson effect is operative in the Linde’s method of liquefaction of air. How ?

Ans. In Linde’s method the gas is compressed to 200 atmospheric pressure. These compressed gases are suddenly allowed to expand through a nozzle. This sudden expansion of the gas and the consequent cooling is called Joule-Thomson effect and this effect is operative in Linde’s method of liquefaction.


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